<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Virus shedding and food consumption in KHV challenged Carp</dc:title>
  <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">dataset</dc:type>
  <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">https://portal.medin.org.uk/portal/start.php?tpc=009_CEFAS3e90b032-4777-4a84-8d0f-29cfa62f7d7a</dc:identifier>
  <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">The dataset details feeding behaviour and mucus virus titres of 20 Carp 
challenged with Koi Herpes Virus (KHV). More specifically, 20 carp were bath 
challenged with KHV (E1-E20) for four hours at 23 degrees Celsius. Five 
control carp were mock challenged under the same conditions (CA-CE). KHV 
challenged and control fish were maintained in separate locations but under 
the same conditions. Fish were fed up to 40 food pellets daily and the number 
of uneaten pellets counted each day. In addition each fish was netted daily 
and samples of mucus collected by cutting out sections of net containing mucus 
and placing in centrifuge tubes. Viral titres in mucus were quantified using 
real time PCR. Fish were held until they either succumbed to the disease or 
were terminally anaesthetised when moribund. Survivors were terminally 
anaesthetised with benzocaine.</dc:description>
  <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">20180323 20180322</dc:date>
</oai_dc:dc>
