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            <gco:CharacterString>All data were recorded as part of the annual PELTIC survey (PELagic ecosystem 
in the western English Channel and eastern CelTIC Sea).

During the day, multifrequency acoustic data are acquired along the transects 
and combined with ad hoc pelagic trawls to map and quantify the small pelagic 
fish community. At night, zooplankton and chlorophyll (as a proxy for 
phytoplankton) information was gathered at 23 stations, along the acoustic 
transects. Discrete samples were collected for chlorophyll analysis, while the 
Plankton Imager (PI) was used to obtain zooplankton taxonomic and size data. 
The structure of the water column at all these stations and at 83 additional 
stations in the study area was determined using a SAIV SD204 
conductivity-temperature-depth sensor (SAIV A/S Environmental Sensors &amp; 
Systems, Norway).

Acoustic data were collected along transects during the day, using a Simrad 
EK60 scientific echosounder, with the split-beam transducers mounted on the 
vessel’s drop keel at a depth of 3.2 m below the vessel’s hull or 8.2 m sub 
surface. Three operating frequencies were used during the survey (38, 120 and 
200 kHz) for trace recognition purposes, with 38 kHz data used to generate the 
abundance estimate for clupeids (and other fish with swimbladder) and 200 kHz 
for mackerel (Van Der Kooij et al., 2016). All frequencies were calibrated at 
the start of the survey.

A single pelagic midwater trawl with a vertical opening of c. 12 m was used to 
collect information on species and size composition and provide biological 
samples, and was fitted with a 20 mm codend liner to ensure the retention of 
small and juvenile fish. Trawl monitoring, trawl door type and dimensions and 
rigging are provided in ICES (2015). As the trawls were deployed to obtain 
qualitative rather than quantitative information, no fixed trawl duration was 
employed during the survey although deployment was generally 30 minutes. All 
components of the catch from the trawl hauls were sorted and weighed; fish and 
other taxa were identified to species level. Length frequency and 
length-weight data were collected for all species of the catch. Length 
measurements of sprat Sprattus sprattus, sardine Sardina pilchardus, anchovy 
Engraulis encrasicolus, boarfish Capros acer and herring Clupea harengus were 
to be taken to the nearest 0.5 cm below, horse mackerel Trachurus trachurus 
and blue whiting Micromesistius poutassou were measured to the whole cm below 
total length. Where possible the total catch component of the haul per species 
was measured. When this was not, a suitable sub sample was selected to provide 
a true (length) representation of the species.

Biomass estimates for pelagic fish species followed routine methods (ICES, 
2015). The acoustic recordings of Nautical Area Scattering Coefficient (NASC, 
m2nmi-2) for each nautical mile along the transects were partitioned by 
species based on school characteristics and trawl catches. To determine the 
underlying spatial distribution of pelagic fish species, statistical models 
(Generalized Additive Models, GAMs) were employed using physical covariates as 
predictors (i.e. latitude/longitude/depth/distance from coast). Analysis of 
covariance between predictors using the Variance Inflation Factor indicated 
that depth and distance from coast were strongly correlated (VIF &gt; 2). 
Similarly, depth and longitude where strongly correlated so models were built 
for fish species using latitude/longitude/distance from coast only (all VIF &lt; 
2).

The acoustic data for fish in 2018 demonstrated a high percentage of zero 
densities in the along-track relative biomass estimates (NASC) ranging from 
16% for Sardina pilchardus, 23% for Trachurus trachurus and 26% for Engraulis 
encrasicolus to much higher levels for Sprattus sprattus (62%), Clupea 
harengus (75%), Capros acer (91%) and Micromesistius poutassou (97%). Only 
Sardina pilchardus, Trachurus trachurus, Engraulis encrasicolus, Sprattus 
sprattus and Clupea harengus were considered for further analysis. NASC data 
are continuous so commonly used zero-inflated models such as the negative 
binomial GAM are unsuitable in this instance. Instead, NASC data were 
fourth-root transformed prior to analysis to normalise the data and a gaussian 
GAM model fitted using a 3D tensor smooth. The distribution of species was 
then projected across the survey area and the predicted values compared to the 
zooplankton size and abundance/biomass data from the PI.

Zooplankton densities and size (length) were extracted from the images 
collected by the PI at 23 stations selected as part of the wider survey aims. 
The PI is a high-speed colour line scan-based imaging instrument connected to 
the ship water supply and can take images of all zooplankton of size above 100 
µm passing through a cell at a 22 l.min-1 flow rate. The flow cell is 25 mm 
brass tube that has two quartz optical windows halfway along its length. The 
flow cell at the windows is rectangular, with the same cross-sectional area as 
the 25 mm inlet. A Basler 2048-70kc camera, sampling at 70K lines per second, 
images the water running through the flow cell. The flow rate is monitored by 
a Bell electro-magnetic flow meter. Colour images are captured using an EPIX 
E8 frame store. RGB composite images are constructed by joining consecutive 
lines together, thresholding and extracting a region of interest ROI, or 
vignette, that is saved to hard drive as a TIF file. Each TIF image is 
time-stamped and named in the Zooscan convention of date+imageID.tif. Raw 
images are stored to maximize dynamic range of the captured particles. These 
are converted to 8-bit resolution through a process of scaling and conversion 
from 12 to 8-bit resolution, for viewing and for subsequent processing. The PI 
was in operation continuously throughout the survey and thus acquiring images 
of all particles passing through the flow-cell. Due to operational 
requirements (continuous image processing while maintaining manageable 
file-size), only those particles within the mesozooplankton range 200µm – 2cm 
were processed and saved.

In order to reproduce the sub-sampling procedure used for physical samples (as 
collected with a ring net), random images were extracted until each sample 
contained a minimum of 200 mesozooplankton), analysed with the PI for 
taxonomic data and then identified and validated by an expert taxonomist 
manually (also providing a new source of training data for future use by the 
machine learning PI image recognition algorithm). Lengths were measured for 
all individuals in each subsample, as the largest distance between 2 pixels.

Biomass values were estimated for copepods only, because these are the most 
critical food for zooplanktivorous fish. A length-mass regression was applied 
to the PI length measurements in order to derive average individual wet weight 
values for each taxonomic group (μg WW ind-1), as well as a wet weight for 
each individual copepod measured in the subsample of images analysed for 
taxonomic data. To derive biomass values (mg WW m-3) using individual image 
sizes, the total observed copepod wet weight for each station was summed, and 
then scaled by the number of images analysed and the water volume sampled at 
each station. Using the average size of each copepod group, the mean wet 
weight of the group was multiplied by the abundance of that group in ind. m-3.

For the length-mass regression, we used literature information on copepod 
prosome and urosome sizes. Individual volumes for copepod species were then 
calculated by approximating the body shape of a copepod as an ellipsoid for 
the prosome and a cylinder for the urosome. Volumes were then converted to wet 
weights by application of a specific gravity factor of 1.025. These calculated 
species-specific wet weights were plotted against their associated total 
lengths (i.e. prosome + urosome lengths) measured by the PI and the regression 
with best fit model was applied to derive the follwoing equation: Wet Weight = 
0.0299 * Total Length^2.8348.</gco:CharacterString>
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